DINNER MENU


As a teenager, Dad taught me an important lesson. ‘People, rich or poor, are willing to pay a little extra for quality.

It is human nature to want ‘the best.’ These are the people we seek as our patrons. When something is not right with food or service please bring it to our attention. ASAP

ANTIPASTA

CALAMARI FRITTO MISTO  $15

CRISPY “CENTER CUT” CALAMARI STRIPS, ZUCCHINI AND D.O.P. SAN MARZANO TOMATO SAUCE

POLPETTE di CARNE $11

MEATBALLS, SAN MARZANO TOMATO SAUCE, RICOTTA CHEESE AND BASIL

EGGPLANT ROLLATINI  $13.00

SPINACH & 4 CHEESES TOPPED WITH D.O.P. SAN MARZANO, TOMATOES AND MELTED MOZZARELLA

SPUNTINI MISTI $15.00

PARMIGIANO REGGIANO, MOZZARELLA, SOPRESSATA, PEPPERS, HUMMUS, OLIVES AND TOMATO BRUSCHETTA
ADD PROSCIUTTO $5

BROCCOLI e SALSICCIA   $13.00

ITALIAN SAUSAGE, SAUTEED WITH BROCCOLI RABE, GARLIC AND EVOO

BRODETTO di VONGOLE  $16.00

FRESH CLAMS, GARLIC, BASIL  AND EVOO – WHITE WINE-POMODORO OR PESTO SAUCE

TRUFFLE PARMESAN FRIES $9

HAND CUT FRIES WITH CASTELMAGNO GORGONZOLA FONDUE

BRUXELLES AND PANCETTA $11

BRUSSEL SPROUTS WITH PANCETTA AND GINGER  SOY REDUCTION

ORANGE BANG BANG SHRIMP $15

CRISPY BREADED WHITE SHRIMP SERVED “MARTINI” STYLE WITH CUCUMBER SPAGHETTI AND HORSERADISH MARMALADE REDUCTION

INSALATE

TRADITIONAL CAPRESE $12

FRESHLY MADE MOZZARELLA, WITH LOCAL BEEFSTEAK TOMATOES, ARUGULA, AND BASIL INFUSED EVOO

INSALATA CESARE $10

CRISP ROMAINE LETTUCE, CROUTONS, REGGIANO CHEESE HOUSE CAESAR DRESSING
with CHICKEN $26 SALMON $29 – SHRIMP $28

INSALATA LUNA ROSA $10

ARUGULA, CHOPPED TOMATOES, LEMON I OLIVE OIL DRESSING AND SHAVED PARMIGIANO REGGIANO CHEESE

LE PASTE

PENNE BROCCOLI e SALSICCIA $26

ITALIAN SAUSAGE AND FRESH BROCCOLI RABE WITH TOASTED GARLIC AND EVOO WITH WHOLE WHEAT PENNE PASTA

 

PAPPARDELLE  BOLOGNESE $24.00

WIDE NOODLE PASTA, D.O.P. SAN MARZANO TOMATO SAUCE, STEWED WITH 100% GRASS – FED GROUND BEEF

LINGUINI AMALFITANA  $29

CLAMS, MUSSELS, CALAMARI, SHRIMP, FRESH CATCH, GARLIC, EXTRA VIRGIN OLIVE OIL, SAN MARZANO TOMATO SAUCE. ALSO AVAILABLE WITH WHITE SAUCE

GAMBERI PESTO GENOVESE   $28

SAUTEED GULF SHRIMP TOSSED WITH HOUSEMADE SPINACH RADIATOR£, FRESH PESTO AND SUN-DRIED TOMATOES

RIGATONI alla VODKA $24.00

HOUSE-MADE RIGATONI WITH CARAMELIZED PANCETTA, SAN MARZANO TOMATO, VODKA SAUCE AND PARMIGIANO REGGIANO

CHEESE RAVIOLI $22.00

POMODORO – PARMIGIANA CREAMA OR PESTO GENOVESE SAUCE

 

RIGATONI POMODORO $18

RIGATONI TOSSED WITH D.O.P. SAN MARZANO TOMATO SAUCE, GARLIC AND FRESH BASIL
SERVED WITH MEATBALLS 26

LINGUINI VONGOLE $27

LITTLE NECK & BABY CLAMS, SAUTEED WITH GARLIC, EXTRA VIRGIN OLIVE OIL, GRAPE TOMATOES AND WHITE WINE

PESCE

SCAMPONI $MKT

TWO BUTTERFLIED 8 ” COLOSSAL SHRIMP STUFFED WITH LUMP CRAB MEAT SERVED OVER HERBED BROWN RICE, DRAWN BUTTER AND FRESH LEMON

PESCE ALLA FRANCESE $29

FRESH DAILY CATCH FILET FRANCESE STYLE SEASONAL VEGETABLE MEDELY HERBED RICE AND LEMON WINE SAUCE

SALMONE IN PADELLA $29

HERB BASTED ATLANTIC SALMON SEASONAL VEGETABLES AND SOFT POLENTA

DELFINO INCROSTARE 29

LOCAL MAHI WITH GARLIC CRUST, ASPARAGUS SPEARS AND FIRE ROASTED BELL PEPPERS

LUMP CRAB CAKES  $29

PAN SEARED SERVED WITH HOUSE MADE LOBSTER SAUCE, ASPARAGUS AND HERBED BROWN RICE

CARNE

VEAL CHOP PARMIGIANA   $45.00

POUNDED CENTER CUT VEAL CHOP TOPPED WITH SAN MARZANO TOMATO SAUCE AND MELTED MOZZARELLA CHEESE

 

BLACK ANGUS RIB EYE STEAK $34

14 OZ. CAHRGRILLED RIB EYE WITH HAND CUT FRIES

VITELLO ai FERRI $45.00

CHAR-GRILLED 14 oz CENTER CUT VEAL CHOP ASPARAGUS AND POTATO DEL GIORNO

POLLO PICCATA  $26.00

BONELESS BREAST OF CHICKEN SHALLOTS, CAPERS, LEMON , WHITE WINE WITH ASPARAGUS AND CHEF’S POTATO DEL GIORNO

VITELLO ALLA PARMIGIANA  $28.00

LIGHTLY BREADED VEAL CUTLETS TOPPED WITH OUR D.O.P. SAN MARZANO TOMATO SAUCE AND METLED MOZZARELLA CHEESE

ADD HALF ORDER OF ANY PASTA POMODORO OR GARLIC OIL (COOKED TO ORDER).. $6

VITELLO alla MARSALA  $28.00

SAUTED VEAL MEDALLIONS, MUSHROOMS, SHALLOTS, MARSALA WINE DEMI-GALZE WITH POTATO DEL GIORNO

VITELLO al/a PARMIGIANA $28.00

LIGHTLY BREADED VEAL CUTLETS TOPPED WITH OUR D.O.P. SAN MARZANO TOMATO SAUCE, AND MELTED MOZZARELLA CHEESE

ADD HALF ORDER OF ANY PASTA POMODORO OR GARLIC OIL (COOKED TO ORDER)  6

 

POLLO CON PANCETTA 26

LIGHTLY BREADED BREAST OF CHICKEN TOPPED WITH DOP SAN MARZANO TOMATO SAUCE, PANCETTA AND MELTED MOZZARELLA CHEESE

POLLO AL LIMON 26

BONELESS BREAST OF CHICKEN, PONTANO FARMS BASIL AND FRESHLY SQUEEZED LEMON WITH ASPARAGUS AND POTATO DEL GIORNO

CLASSIC FRENCH DIP $24

THINLY SLICED AGED PRIME RIB WITH AU JUS AND HAND CUT FRIES

SIDES

CREATE YOUR OWN VEGGIE LOVERS PLATE  $24.00

CHOICE OF 4 SIDES FROM FRESH VEGETABLES

FRESH VEGETABLES $7.00

TODAY’S POTATO | SOFT POLENTA | BROWN RICE | SEASONAL BLEND | BROCCOLI RABE

ZUCCHINI FRITTI | ASPARAGUS SPEARS | BEEFSTEAK TOMATO | BRUSSEL SPROUTS

Gratuity not included. A 20% gratuity will be added to parties of 5 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness