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“As a teenager, Dad taught me an important lesson. ‘Some people, rich or poor, are willing to pay a little extra for quality. It is human nature to want ‘the best.’ These are the people we seek as our patrons. There is a wide range of quality and price on almost every food item from the steaks we serve to the salt we use for seasoning.

We use only ‘the best’ -Arnold Breads, Hormel Applewood smoked bacon, Egglands Best eggs, Philadelphia Scrapple, House-Made Hollandaise sauce, Freshly Squeezed juices, Pontano Farms Arugula, Phillips Lump Crabmeat,  Creekstone Farms All Natural Beef, San Marzano Tomatoes and Imported Prosciutto & Cheeses.”

All our pastas are made fresh in house daily using Egglands Best All Natural Eggs and All Natural Semolina flour.  Check out our new Vegetarian section!!